ディナーメニュー

A delightful mix of noodles stir-fried with vegetables, meat, and seafood, combining the best of Vermicelli and Canton for a flavorful, satisfying meal.

Rice noodles topped with a rich, savory shrimp sauce, boiled eggs, chicharron, and other traditional garnishes, offering a burst of flavor in every bite.

Egg noodles stir-fried with vegetables, meat, and shrimp, delivering a hearty and savory noodle dish with a satisfying texture.

Glass noodles sautéed with vegetables, chicken, and shrimp, absorbing the rich flavors of the stir-fry for a savory and comforting dish.

Crispy fried spring rolls filled with ground pork and vegetables, served with a side of sweet and sour dipping sauce.

A crispy, vegetable-filled spring roll, deep-fried to golden perfection and served with a tangy dipping sauce.

Fresh spring rolls packed with sautéed vegetables, wrapped in soft crepes, and served with a savory peanut sauce.

A tangy, tamarind-based shrimp soup with vegetables, offering a perfect balance of sourness and savory seafood flavor.

A comforting beef soup with tender chunks of beef, potatoes, and cabbage, simmered in a light and flavorful broth.

Pork spareribs in a sour tamarind broth with fresh vegetables, providing a hearty and satisfying meal.

A rich, slow-cooked beef shank soup with bone marrow, served with vegetables and a flavorful broth that warms the soul.

A silky, rich caramel custard with a luscious egg and milk base, topped with a decadent caramel sauce.

A vibrant, three-layered Filipino rice cake featuring purple yam, creamy coconut, and sweet, smooth yellow layers. Each layer is beautifully colored and offers a unique taste experience.

A traditional sticky rice cake sweetened with coconut milk and brown sugar.

Crispy fried spring rolls filled with ripe bananas and jackfruit, caramelized to perfection.