FOOD

Enjoy our creamy Kare Kare, a traditional Filipino stew with tender beef, rich peanut sauce, and fresh vegetables, served with a side of savory bagoong (fermented shrimp paste) for an authentic touch.

Savor our Beef Afritada, a hearty stew featuring tender beef chunks simmered in a savory tomato sauce with vegetables and potatoes.

Delight in our Caldereta, a flavorful beef stew cooked with a rich blend of liver spread and spices, featuring bell peppers and carrots for a satisfying and robust taste.

Indulge in our Crispy Pata, featuring tender, slow-cooked pork leg that's deep-fried to a perfect crispiness, served with a savory dipping sauce made from a blend of vinegar, soy sauce, and garlic.

Savor our Sizzling Sisig, made from the entire pig's head, including the ears, finely chopped into cubes. Cooked with liver and seasoned with spices, it’s served on a hot plate with a squeeze of calamansi and topped with egg.

Enjoy our Menudo, a hearty pork stew with tender chunks of meat, potatoes, carrots, and bell peppers, simmered in a savory tomato-based sauce.

Delight in our Bopis, a spicy and flavorful dish made from minced pork lungs and heart, cooked with onions, garlic, and chilies for a bold taste.

Taste our Paksiw na Paa ng Baboy, a traditional dish of pork hocks simmered in a vinegar-based sauce with garlic, bay leaves, and spices for a tangy and savory flavor.

Experience the heat of Bicol Express, a spicy pork dish cooked in coconut milk with chili peppers and shrimp paste, delivering a creamy and fiery kick.

Savor our Dinuguan, a rich and savory pork stew cooked in a spicy, dark sauce made from pork blood, vinegar, and a blend of aromatic spices.

Crispy deep-fried pork belly with a savory, golden-brown crust, served with a side of tangy dipping sauce.

A Filipino classic, our Chicken Adobo is marinated in vinegar, soy sauce, garlic, and spices, simmered to perfection for a savory, tangy taste.

Tender chicken stewed in a rich tomato-based sauce with potatoes, carrots, and bell peppers, creating a hearty and flavorful dish.

Juicy chicken pieces simmered in a creamy coconut milk curry sauce, with a blend of Filipino spices for a fragrant, mildly spiced flavor.

Crispy on the outside, juicy on the inside—our fried chicken is seasoned with simple spices and fried to golden perfection.

Golden-fried whole Tilapia, seasoned and crisp, served with a side of dipping sauce for a delicious, satisfying meal.

Marinated milkfish (Bangus) fried to perfection, offering a tangy and savory flavor with a crispy finish.

Crispy fried milkfish (Bangus) fillet, delicately seasoned for a flavorful and satisfying bite.