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BEEF
Kare Kare
Enjoy our creamy Kare Kare, a traditional Filipino stew with tender beef, rich peanut sauce, and fresh vegetables, served with a side of savory bagoong (fermented shrimp paste) for an authentic touch.
¥2,718
Beef Afritada
Savor our Beef Afritada, a hearty stew featuring tender beef chunks simmered in a savory tomato sauce with vegetables and potatoes.
¥1,630
Caldereta
Delight in our Caldereta, a flavorful beef stew cooked with a rich blend of liver spread and spices, featuring bell peppers and carrots for a satisfying and robust taste.
¥1,730
PORK
Crispy Pata
Indulge in our Crispy Pata, featuring tender, slow-cooked pork leg that's deep-fried to a perfect crispiness, served with a savory dipping sauce made from a blend of vinegar, soy sauce, and garlic.
¥3,630
Sizzling Sisig
Savor our Sizzling Sisig, made from the entire pig's head, including the ears, finely chopped into cubes. Cooked with liver and seasoned with spices, it’s served on a hot plate with a squeeze of calamansi and topped with egg.
¥1,040
Menudo
Enjoy our Menudo, a hearty pork stew with tender chunks of meat, potatoes, carrots, and bell peppers, simmered in a savory tomato-based sauce.
¥1,018
Bopis
Delight in our Bopis, a spicy and flavorful dish made from minced pork lungs and heart, cooked with onions, garlic, and chilies for a bold taste.
¥985
Paksiw Paa Ng Baboy
Taste our Paksiw na Paa ng Baboy, a traditional dish of pork hocks simmered in a vinegar-based sauce with garlic, bay leaves, and spices for a tangy and savory flavor.
¥798
Bicol Express
Experience the heat of Bicol Express, a spicy pork dish cooked in coconut milk with chili peppers and shrimp paste, delivering a creamy and fiery kick.
¥1,780
Lechon Kawale
Crispy deep-fried pork belly with a savory, golden-brown crust, served with a side of tangy dipping sauce.
¥1,282
CHICKEN
Adobo
A Filipino classic, our Chicken Adobo is marinated in vinegar, soy sauce, garlic, and spices, simmered to perfection for a savory, tangy taste.
¥1,018
Chicken Afitada
Tender chicken stewed in a rich tomato-based sauce with potatoes, carrots, and bell peppers, creating a hearty and flavorful dish.
¥1,018
Coconut Chicken Curry
Juicy chicken pieces simmered in a creamy coconut milk curry sauce, with a blend of Filipino spices for a fragrant, mildly spiced flavor.
¥1,084
Fried Chicken
Crispy on the outside, juicy on the inside—our fried chicken is seasoned with simple spices and fried to golden perfection.
¥845
FISH & VEGETABLE
Fried Tilapia
Golden-fried whole Tilapia, seasoned and crisp, served with a side of dipping sauce for a delicious, satisfying meal.
¥1,500
Daing Na Bangus
Marinated milkfish (Bangus) fried to perfection, offering a tangy and savory flavor with a crispy finish.
¥1,430
Fried Bangus
Crispy fried milkfish (Bangus) fillet, delicately seasoned for a flavorful and satisfying bite.
¥1,850
Chopsuey
Stir-fried mixed vegetables and meat, typically seasoned with soy sauce for a colorful and savory dish.
¥1,270
Ginataang Langka
Young jackfruit cooked in creamy coconut milk with spices, creating a rich and flavorful dish.
¥985
Ginataang Gulay
Mixed vegetables cooked in creamy coconut milk, seasoned with spices for a rich and flavorful dish.
¥1,095
Pinakbet
A savory vegetable stew featuring a mix of local vegetables like eggplant, bitter melon, and squash, cooked in shrimp paste for a flavorful, hearty dish.
¥1,282
Ampalaya Gisado
Stir-fried bitter melon with tomatoes, onions, and eggs, creating a savory dish that balances bitterness with rich flavors.
¥1,010
Tortang Talong
Grilled eggplant coated in an egg batter and pan-fried, often served with a side of ketchup.
¥800
NOODLES & SPRINGROLLS
Mix Pancit
A delightful mix of noodles stir-fried with vegetables, meat, and seafood, combining the best of Vermicelli and Canton for a flavorful, satisfying meal.
¥1,458
Palabok
Rice noodles topped with a rich, savory shrimp sauce, boiled eggs, chicharron, and other traditional garnishes, offering a burst of flavor in every bite.
¥1,430
Pancit Bihon
It's a simple dish made of rice noodle, sauteed with vegetables, pork, shrimp and liver seasoned with chicken stock, soy sauce and oyster sauce,
¥1,280
Pancit Canton
Egg noodles stir-fried with vegetables, meat, and shrimp, delivering a hearty and savory noodle dish with a satisfying texture.
¥1,560
Sotanghon Gisado
Glass noodles sautéed with vegetables, chicken, and shrimp, absorbing the rich flavors of the stir-fry for a savory and comforting dish.
¥1,180
Lumpiang Shanghai
Crispy fried spring rolls filled with ground pork and vegetables, served with a side of sweet and sour dipping sauce.
¥770
Lumpiang Gulay
A crispy, vegetable-filled spring roll, deep-fried to golden perfection and served with a tangy dipping sauce.
¥780
Lumpiang Sariwa
Fresh spring rolls packed with sautéed vegetables, wrapped in soft crepes, and served with a savory peanut sauce.
¥910
SOUP
Sinigang na Hipon
A tangy, tamarind-based shrimp soup with vegetables, offering a perfect balance of sourness and savory seafood flavor.
¥1,640
Nilagang Baka
A comforting beef soup with tender chunks of beef, potatoes, and cabbage, simmered in a light and flavorful broth.
¥1,640
Sinigang Spareribs
Pork spareribs in a sour tamarind broth with fresh vegetables, providing a hearty and satisfying meal.
¥1,480
Bulalo
A rich, slow-cooked beef shank soup with bone marrow, served with vegetables and a flavorful broth that warms the soul.
¥1,850
DESSERT
Leche Flan
A silky, rich caramel custard with a luscious egg and milk base, topped with a decadent caramel sauce.
¥385
Sapin Sapin
A vibrant, three-layered Filipino rice cake featuring purple yam, creamy coconut, and sweet, smooth yellow layers. Each layer is beautifully colored and offers a unique taste experience.
¥385
Biko
A traditional sticky rice cake sweetened with coconut milk and brown sugar.
¥385
Turon 3pcs
Crispy fried spring rolls filled with ripe bananas and jackfruit, caramelized to perfection.
¥750
Hopia Baboy 2pcs
Hopia Baboy is a flaky pastry made with lard, filled with a savory-sweet onion paste. The lard gives the crust its rich, buttery texture, while the filling offers a delightful balance of mild sweetness and umami. A perfect treat for those who enjoy a unique fusion of savory and sweet!
¥250
Halo Halo
A refreshing Filipino dessert made with crushed ice, sweetened fruits, and jellies, topped with leche flan, red beans, and ube ice cream.
¥950
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