FOOD

Enjoy our creamy Kare Kare, a traditional Filipino stew with tender beef, rich peanut sauce, and fresh vegetables, served with a side of savory bagoong (fermented shrimp paste) for an authentic touch.

Savor our Beef Afritada, a hearty stew featuring tender beef chunks simmered in a savory tomato sauce with vegetables and potatoes.

Delight in our Caldereta, a flavorful beef stew cooked with a rich blend of liver spread and spices, featuring bell peppers and carrots for a satisfying and robust taste.

Indulge in our Crispy Pata, featuring tender, slow-cooked pork leg that's deep-fried to a perfect crispiness, served with a savory dipping sauce made from a blend of vinegar, soy sauce, and garlic.

Savor our Sizzling Sisig, made from the entire pig's head, including the ears, finely chopped into cubes. Cooked with liver and seasoned with spices, it’s served on a hot plate with a squeeze of calamansi and topped with egg.

Enjoy our Menudo, a hearty pork stew with tender chunks of meat, potatoes, carrots, and bell peppers, simmered in a savory tomato-based sauce.

Delight in our Bopis, a spicy and flavorful dish made from minced pork lungs and heart, cooked with onions, garlic, and chilies for a bold taste.

Taste our Paksiw na Paa ng Baboy, a traditional dish of pork hocks simmered in a vinegar-based sauce with garlic, bay leaves, and spices for a tangy and savory flavor.

Experience the heat of Bicol Express, a spicy pork dish cooked in coconut milk with chili peppers and shrimp paste, delivering a creamy and fiery kick.

Crispy deep-fried pork belly with a savory, golden-brown crust, served with a side of tangy dipping sauce.

A Filipino classic, our Chicken Adobo is marinated in vinegar, soy sauce, garlic, and spices, simmered to perfection for a savory, tangy taste.

Tender chicken stewed in a rich tomato-based sauce with potatoes, carrots, and bell peppers, creating a hearty and flavorful dish.

Juicy chicken pieces simmered in a creamy coconut milk curry sauce, with a blend of Filipino spices for a fragrant, mildly spiced flavor.

Crispy on the outside, juicy on the inside—our fried chicken is seasoned with simple spices and fried to golden perfection.

Golden-fried whole Tilapia, seasoned and crisp, served with a side of dipping sauce for a delicious, satisfying meal.

Marinated milkfish (Bangus) fried to perfection, offering a tangy and savory flavor with a crispy finish.

Crispy fried milkfish (Bangus) fillet, delicately seasoned for a flavorful and satisfying bite.

Stir-fried mixed vegetables and meat, typically seasoned with soy sauce for a colorful and savory dish.

Young jackfruit cooked in creamy coconut milk with spices, creating a rich and flavorful dish.

Mixed vegetables cooked in creamy coconut milk, seasoned with spices for a rich and flavorful dish.

A savory vegetable stew featuring a mix of local vegetables like eggplant, bitter melon, and squash, cooked in shrimp paste for a flavorful, hearty dish.

Stir-fried bitter melon with tomatoes, onions, and eggs, creating a savory dish that balances bitterness with rich flavors.

Grilled eggplant coated in an egg batter and pan-fried, often served with a side of ketchup.

A delightful mix of noodles stir-fried with vegetables, meat, and seafood, combining the best of Vermicelli and Canton for a flavorful, satisfying meal.

Rice noodles topped with a rich, savory shrimp sauce, boiled eggs, chicharron, and other traditional garnishes, offering a burst of flavor in every bite.

It's a simple dish made of rice noodle, sauteed with vegetables, pork, shrimp and liver seasoned with chicken stock, soy sauce and oyster sauce,

Egg noodles stir-fried with vegetables, meat, and shrimp, delivering a hearty and savory noodle dish with a satisfying texture.

Glass noodles sautéed with vegetables, chicken, and shrimp, absorbing the rich flavors of the stir-fry for a savory and comforting dish.

Crispy fried spring rolls filled with ground pork and vegetables, served with a side of sweet and sour dipping sauce.

A crispy, vegetable-filled spring roll, deep-fried to golden perfection and served with a tangy dipping sauce.

Fresh spring rolls packed with sautéed vegetables, wrapped in soft crepes, and served with a savory peanut sauce.

A tangy, tamarind-based shrimp soup with vegetables, offering a perfect balance of sourness and savory seafood flavor.

A comforting beef soup with tender chunks of beef, potatoes, and cabbage, simmered in a light and flavorful broth.

Pork spareribs in a sour tamarind broth with fresh vegetables, providing a hearty and satisfying meal.

A rich, slow-cooked beef shank soup with bone marrow, served with vegetables and a flavorful broth that warms the soul.

A silky, rich caramel custard with a luscious egg and milk base, topped with a decadent caramel sauce.

A vibrant, three-layered Filipino rice cake featuring purple yam, creamy coconut, and sweet, smooth yellow layers. Each layer is beautifully colored and offers a unique taste experience.

A traditional sticky rice cake sweetened with coconut milk and brown sugar.

Crispy fried spring rolls filled with ripe bananas and jackfruit, caramelized to perfection.

Hopia Baboy is a flaky pastry made with lard, filled with a savory-sweet onion paste. The lard gives the crust its rich, buttery texture, while the filling offers a delightful balance of mild sweetness and umami. A perfect treat for those who enjoy a unique fusion of savory and sweet!

A refreshing Filipino dessert made with crushed ice, sweetened fruits, and jellies, topped with leche flan, red beans, and ube ice cream.